ICUMSA 100 Sugar

ICUMSA 100 Sugar is a type of refined sugar that is slightly less pure than ICUMSA 45 but still of high quality. It is widely used in various food and beverage industries where absolute whiteness and clarity are not as critical as in premium ICUMSA 45 sugar. ICUMSA 100 is often preferred for larger scale manufacturing or in regions where slightly less refined sugar is acceptable.

Key Features of ICUMSA 100 Sugar:

1. Purity: ICUMSA 100 is slightly less refined than ICUMSA 45 but still maintains a high level of purity, typically around 99.7% sucrose. It is ideal for general industrial applications.
2. Color: ICUMSA 100 sugar has a slightly higher color value compared to ICUMSA 45, giving it a pale white to off-white appearance. This makes it suitable for many applications where color is not a primary concern.
3. Applications: While ICUMSA 45 is preferred for products requiring high levels of purity and color, ICUMSA 100 is commonly used in industries such as food processing, beverage production, and for large-scale manufacturing where color and purity requirements are a bit more flexible.
4. Granulation: Similar to ICUMSA 45, ICUMSA 100 has a fine, crystalline texture that makes it suitable for dissolving easily in liquids and processing in food and beverage production.

Common Uses of ICUMSA 100 Sugar:

• Beverages: Suitable for the production of soft drinks, juices, and other liquid products where the exact whiteness and purity of the sugar are less important.
• Confectionery: Used in candies, chocolates, and syrups where slightly less refined sugar can be tolerated.
• Food Processing: ICUMSA 100 sugar is often used in the mass production of baked goods, jams, jellies, and other processed foods.
• Large-Scale Manufacturing: Ideal for large-scale food and beverage manufacturers who do not require the absolute highest level of refinement but still want a product that meets international quality standards.

Why Choose ICUMSA 100 Sugar?

• Cost-Effective: ICUMSA 100 is generally more affordable than ICUMSA 45, making it an excellent option for industries looking to optimize costs without sacrificing too much on quality.
• Versatility: While it’s not as pure as ICUMSA 45, ICUMSA 100 is still versatile and suitable for many applications across the food and beverage industry.
• Global Availability: Like other refined sugars, ICUMSA 100 is produced in large quantities in countries like Brazil, India, and Thailand, and is available for export to markets worldwide.

ICUMSA 100 vs ICUMSA 45:

While ICUMSA 45 is the preferred choice for high-end applications requiring utmost purity and clarity, ICUMSA 100 provides a slightly more economical alternative for industries with less stringent requirements for color and purity. Both sugar types are highly refined, but ICUMSA 45 is usually the top choice for soft drinks, premium confectionery, and other high-quality products.

Where to Buy ICUMSA 100 Sugar:

At Brazilian Sugar Exporting, we offer ICUMSA 100 Sugar in bulk at competitive prices. We source this product from leading sugar mills in Brazil, ensuring the highest quality standards for our clients across the globe. Whether you need sugar for manufacturing, food production, or industrial applications, our team is here to provide reliable delivery and excellent service. Brazilian Raw Sugar